Organic Buckwheat Cakes

Fiorentini Organic Buckwheat Cakes are exclusively made out of Organic Buckwheat. Strictly selected and blown, these delicious organic buckwheat cakes maintain their highly revered nutritional properties.

• 100g.
• Vegan.
• Organic.
• Low in fat.
• High in fibre.
• No sulfites or palm oil.
• Egg, nut & lactose free.
• Genuine, crispy & tasty.
• The perfect substitute for bread.
• Suitable for different kinds of diets.

Also available:

Fiorentini Organic Rice Cakes 120g, Fiorentini Organic Multigrain Cakes 100g, Fiorentini Organic Corn Cakes 120g, Fiorentini Organic Quinoa Cakes 120g, Fiorentini Organic Fennel Cakes 120g and Fiorentini Organic Chia Cakes 120g.

Fiorentini Organic Buckwheat Cakes are genuine, crispy and tasty. Low in fat and rich in fibre, Fiorentini Organic Buckwheat Cakes are the ideal substitute for Bread or in-between-main-meal Snack.

What is Buckwheat?

Buckwheat (Fagopyrum esculentum) is a pseudo-cereal crop, which like Quinoa, belongs to the flower-bearing Polygonaceae family of plants. Buckwheat seeds are very rich source of soluble and insoluble dietary fibre, Antioxidants and Protein.

Why are Buckwheat Cakes a good alternative to bread?

Fiorentini Organic Buckwheat Cakes can be used as a suitable alternative to Bread as they are much lower in calories, compared to many breads currently available (particularly white bread). Buckwheat cakes also have a longer shelf-life than a loaf of bread.

Directions of Use

Try Fiorentini Organic Buckwheat Cakes with your favourite ingredients, sweet or savoury.

Ingredients

Ingredients:

Whole Buckwheat* 99,5%, Sea Salt.

*From organic farming.

Allergen Information:

Product may contain traces of soy, sesame & gluten.