Let's be honest, nothing beats the smell and taste of freshly baked Bread and with the Delicious Alchemy Gluten Free White Bread Mix, you too can create that warm and satisfying feeling that only a delicious loaf of oven baked bread provides, right in your very own Kitchen!
Delicious Alchemy Free From Gluten Seeded Bread Mix 340g.
Once made, the brilliant Delicious Alchemy White Bread is complete with a wonderfully soft interior and thick crunchy crust. What's more, it's Gluten Free and Dairy Free too! Whether baked in your oven or in a bread maker, we know it’s tempting, but don’t slice when it's still warm. Eat on day of Baking or slice and freeze for another day.
Yes, absolutely! If, for some reason, the Delicious Alchemy Gluten Free White Bread Mix isn't for you then check out our vast selection of Gluten Free Bread alternatives.
The Delicious Alchemy Gluten Free White Bread Mix makes for a delicious loaf of bread, which unlike many of the regular supermarket loaves, is ideal for those on a gluten free diet, who wish to enjoy tasty homemade bread made with simple ingredients.
Here at Natures Healthbox we won't go as far as to tell you what the 'best' gluten free white bread is, but surely one you can make yourself has to be a worthy contender. Right?
No! While the Delicious Alchemy Gluten Free White Bread Mix works best when baked the traditional way in the oven, you can bake the loaf with a standard bread maker;
Ingredients
Method
Put the oil and water into the bread maker pan first, then scatter the bread mix on top. Bake on a gluten free setting if your machine has one. Alternatively, bake on a normal/basic cycle, according to your bread maker’s instructions. But do not use the timer delay function. This doesn’t work for gluten free breads. Use the large loaf setting and a dark crust colour if possible. We know they vary a bit, so these are guidelines only. When baked, remove from the pan straight away and place on a cooling rack for around 3-4 hours. The paddle of the bread maker will often remain in the base of the bread when turning out. This is normal and can be easily removed once the bread is completely cool.
Rice Flour, Potato Starch, Sorghum Flour, Flaxseed Powder, Tapioca Fibre, Yeast, Psyllium Fibre, Salt, Raising Agent (Absorbic Acid), Vitamin Blend (Calcium Carbonate, Nicotinamide, Iron, Thiamine), Concentrated Grape Juice, Rice Starch, Potato Fibre, Stabiliser (Hydroxypropyl Methyl Cellulose).
| Typical Values (prepared as directed) | Per 100g | Per 45g* |
| Energy |
1044kJ
248kcal
|
470kJ
112kcal
|
| Fat |
7.8g |
3.5g |
| - of which saturates |
0.8g |
0.3g |
| Carbohydrate | 38.9g |
17.5g |
| - of which sugars | 2.8g |
1.2g |
| Fibre | 4.4g | 2.0g |
| Protein | 3.6g | 1.6g |
| Salt | 0.67g | 0.30g |
*Baked bread, as prepared, 1/12th loaf.
