Marigold Organic Less Salt Swiss Vegetable Bouillon Powder is instantly soluble in hot liquid and acts as a natural enhancer in all soups, stews, casseroles, sauces, savouries, rice and grain dishes.

• 140g.
• With a reduced salt content.
• Dairy, soya, celery, nut, yeast & gluten free.
• EU Organic & Soil Association Organic certified.
• Makes for an instant stock or delicious hot drink.
• Contains no colours, preservatives, artificial flavours or genetically modified materials.

Marigold Organic Reduced Salt Swiss Vegetable Bouillon Powder is also available in a larger 500g variation, which can be found here.

Marigold Health Foods was at the heart of the health foods revolution that changed the attitudes and habits of London's residents. The company has grown from its modest beginnings in the early 1970s to become one of the UK's top, and London's leading distributor of natural and organic products.

These days, Marigold Health Foods distribute a range of chilled, fresh and ambient vegetarian foods to retailers within a sixty mile radius of their Kings Cross warehouse in the heart of London. They currently list over 4,000 individual products sourced from almost 500 suppliers, and maintain their commitment to supporting smaller suppliers and co-operatives.

Directions of Use

As Stock: 4 level tsp per litre.

As Seasoning: Sprinkle lightly to enhance the flavour of all savoury dishes.

As Hot Drink: 1 level tsp per cup of boiled water.

Ingredients

Rice Flour*, Sea Salt, Maltodextrin (from maize)*, Vegetables 8.3% (onion, carrot, parsnip, pumpkin)*, Yeast Extract, Sunflower Oil*, Turmeric*, Mushrooms (white mushroom, shiitake)*, Parsley*, Concentrated Vegetable Juice (onion, carrot)*, Lovage*, Garlic*, Fennel Seed*. *Organically grown ingredients.