Amy's Kitchen Organic Lentil Vegetable Soup 400g

Amy's Kitchen Organic Lentil Vegetable Soup 400g

Amy's Kitchen Organic Lentil Vegetable Soup 400g

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Amy's Kitchen Organic Lentil Vegetable Soup 400g

Amy's Kitchen Organic Lentil Vegetable Soup is a tasty organic lentil Soup which includes a hearty selection of vegetables, and has been made to a traditional Berliner family recipe.

  • 400g.
  • Organic.
  • Low in fat.
  • Gluten free.
  • Wheat free.
  • Kosher Certified.
  • Vegetarian Society Approved.

Also Available without vegetables:

Amy's Kitchen Organic Lentil Soup 400g.

Amy's Kitchen Organic Lentil Vegetable Soup is a good source of protein, and a rich source of fibre. It has a rich, satisfying flavour and tastes so good because it simply features ingredients that are grown naturally (the way nature intended food to grow!).

Is Amy's Organic lentil soup good for you?

Lentils are the edible pulses of the legume family, which are particularly popular source of protein with vegetarians as a substitute to meat. Amy's Kitchen Organic Lentil Vegetable Soup contains organic lentils with a hearty selection of organic vegetables. The health benefits of organic lentils are thought to stem from their micronutrient-rich profile, which includes high concentrations of Vitamins, Minerals and essential amino acids, such aslysine and isoleucine. A frequent consumption of lentils is thought to promote digestion, aid weight loss, and encourage a healthy functioning heart too!

Directions of Use

Empty the contents of the Amy's Kitchen Organic Lentil Vegetable Soup into a saucepan and bring to the boil. Let the soup simmer until heated to desired eating temperature.

Ingredients

What's in Amy's lentil soup?

Vegan: Vegetables (Onions, Carrots, Celery, Potatoes, Spinach, Green Beans, Diced Tomatoes, Tomato Puree) (49%), Water, Lentils (8%), Olive Oil, Sea Salt, Garlic, Spices, Balsamic Vinegar.

Allergen Information:

Product contains celery.

Nutritional Information:

TYPICAL
VALUES
100 g PER SERVING
( 1 )
ENERGY 285
68
1197
286
FAT
of which saturates
1.6
0.3
6.7
1.0
CARBOHYDRATE
of which sugars
9.9
2.0
41
8.0
FIBRE 1.9 7.8
PROTEIN 2.6 11
SALT 0.73 3.0
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