Orgran Garden Veggie Gluten-Free Spirals is the perfect pasta for those with gluten intolerances or dietary restrictions. Made from a blend of rice and quinoa flour, this pasta is enriched with a variety of garden vegetables, including spinach, beetroot, and carrot, providing an excellent source of nutrition.

These spirals have a deliciously nutty taste and a satisfying texture, making them a perfect choice for a variety of dishes. They can be paired with your favourite sauce, or used in salads, stir-fries, or casseroles.

• 350g
• Made from a blend of rice and quinoa flour
• Enriched with spinach, beetroot, and carrot for added nutrition
• Deliciously nutty taste and satisfying texture
• Quick and easy to cook in just 8-10 minutes
• Holds its shape well and does not become mushy
• Free from gluten, wheat, dairy, eggs, and yeast
• Versatile ingredient for a range of dishes, from pasta dishes to salads and stir-fries.

Directions of Use

• For each 350g of pasta, bring 4 litres of water to the boil (salted to taste).
• Add pasta, stir gently and boil for 7-9 minutes to desired texture.
• Drain and serve with your favourite sauce.

Ingredients

Corn Flour (75%), Rice Flour, Vegetable Powder (5%) (Spinach (2.5%), Beetroot (2.5%).