Orgran Super Trio Kale Quinoa & Brown Rice Penne 250g

Orgran
Orgran Super Trio Kale Quinoa & Brown Rice Penne 250g

Orgran Super Trio Kale Quinoa & Brown Rice Penne 250g

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Kale, Quinoa & Brown Rice Penne Pasta

Orgran Gluten Free Super Trio Kale Quinoa & Brown Rice Penne is a nutritious Penne Pasta made from three different Superfoods; brown Rice, kale & Quinoa. This healthy pasta alternative is ideal for those on strict kosher, vegan or vegetarian diets, and those with particular Food intolerances.

  • 250g.
  • Kosher.
  • Nut free.
  • Soy free.
  • Egg free.
  • Dairy Free.
  • Gluten Free.
  • No added MSG.
  • Vegan & vegetarian friendly.
  • A rich source of protein & fibre.

Also available:

Orgran Gluten Free Super Trio Millet Quinoa & Buckwheat Spirals 250g.

The combination of Orgran Super Trio's aforementioned ingredients ensure that you’ll receive all the nutritional benefits that these superfoods have to offer in every mouthful!

Is Quinoa pasta good for weight loss?

It might be! Orgran Super Trio Kale Quinoa & Brown Rice Penne is made of quinoa, a protein and rich food source with a low glycaemic index (GI). These properties could all contribute weight loss & improved health.

Is brown rice pasta healthy for you?

Yes, absolutely! With a rich source of brown rice, Orgran Super Trio Kale Quinoa & Brown Rice Penne can be included as a part of a balanced meal, which offers a wide variety of Vitamins, Minerals and phytonutrients.

Directions of Use

Boil - From Ambient.  

  • Add contents of the pack to approx. 4L of boiling water for every 250g (8.8 oz) of Orgran Gluten Free Super Trio Kale Quinoa & Brown Rice Penne pasta (salt may be added to water).
  • Stir gently and continue to boil for 9-11 minutes or until preferred texture.
  • Remove from boil & immediately strain & rinse under warm running water.

Orgran Super Trio Penne Pasta: Serving Suggestion.

Complement this delicious penne pasta with our extensive selection of Pasta Sauces.

Ingredients

Ingredients:

Rice Flour, Brown Rice Flour (23%), Maize Flour, Yellow Pea Flour, Quinoa Flour (2.5%), Kale Powder (0.5%), Spinach Powder, Monoglyceride from Vegetable.

Nutritional Information:

Typical Values Per Serving 62.5 g Per 100 g (dry)
Energy 948 kJ / 1516 kJ /
  226 kcal 362 kcal
Fat 1.2 g 2.0 g
Of which saturates 0.6 g 1.0 g
Carbohydrates 46.7 g 74.7 g
Of which Sugars 0.9 g 1.5 g
Of which Starch 45.8 g 73.2 g
Dietary Fibre 2.0 g 3.2 g
Protein 5.3 g 8.4 g
Salt 0 g 0 g
Of which Sodium 4 mg 6 mg
Gluten Not Detected Not Detected
All quantities are average values  

Allergen Information:

Free From dairy, eggs, gluten, soya, and wheat.

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