Introducing the delicious and nutritious Orgran Garden Veggie Gluten-Free Penne, a perfect pasta for those with gluten intolerances or dietary restrictions. Made from a blend of rice and quinoa flour, this pasta is enriched with a variety of garden vegetables, including spinach, beetroot, and carrot, providing an excellent source of nutrition.

This penne has a delightful texture that holds its shape well and is perfect for a range of dishes, from hearty casseroles to light salads. It can be paired with your favourite sauce or added to a variety of dishes for a boost of nutrition.

• 350g
• Made from a blend of rice and quinoa flour
• Enriched with spinach, beetroot, and carrot for added nutrition
• Delightful texture that holds its shape well
• Quick and easy to cook in just 8-10 minutes
• Versatile ingredient for a range of dishes, from casseroles to salads
• Free from gluten, wheat, dairy, eggs, and yeast
• A healthy and delicious pasta alternative for those with dietary restrictions.

Directions of Use

• For each 350g of pasta, bring 4 litres of water to the boil (salted to taste).
• Add pasta, stir gently and boil for 7-9 minutes to desired texture.
• Drain and serve with your favourite sauce.

Ingredients

Corn Flour (52%), Rice Flour, Sweet Potato Flour (2.5%), Kale Powder (2.5%), Natural Colour (Beta-Carotenes)