Introducing the delicious and versatile Orgran Corn & Vegetable Pasta Penne, a perfect choice for families and those with dietary restrictions. Made from a blend of maize and vegetables, this pasta is gluten-free, dairy-free, and egg-free, making it a great option for those with allergies or intolerances.

This penne pasta has a smooth texture that holds its shape well, making it perfect for a range of dishes, from classic pasta dishes to hearty casseroles. It can be paired with your favourite sauce, added to soups or stews, or used in salads.

• 350g
• Made from maize and vegetables
• Gluten-free, dairy-free, and egg-free
• Smooth texture that holds its shape well
• Quick and easy to cook in just 8-10 minutes
• Enriched with vegetable powders for added nutrition
• A family-sized pack that is perfect for quick and easy meals.

Directions of Use

For each 350g of pasta, bring 4 litres of water to the boil (salted to taste).

Add pasta, stir gently and boil for 7-9 minutes to desired texture.

Drain and serve with your favourite sauce.

Ingredients

Corn Flour (79%), Rice Flour (20%), Vegetables (Spinach, Beetroot 1%)