Organic flour wraps from Mountain Bread Australia

Mountain Bread Natural Wraps with Organic Flour have a thin, dry and soft texture that is not doughy like other types of Bread. 

• 200g.
• No eggs.
• Yeast free.
• Dairy Free.
• No oil added.
• 98% Fat free.
• No sour dough.
• Made with organic flour.
• Made in Melbourne, Australia.
• A healthy & delicious food source.

Made in Australia and famed for being one of the world's thinnest flatbreads, Mountain Bread Natural Wraps with Organic Flour are widely regarded as a healthy Food source.

What are Mountain Bread Organic Flour Natural Wraps?

Mountain Bread Natural Wraps are an Australian family-made flatbread, which have also featured on televised weight loss programmes.

Are Mountain Bread Natural Wraps dairy free?

Yes, Mountain Bread Natural Wraps are Dairy Free, yeast free, and contain no eggs.

Who can eat Mountain Bread Natural Wraps?

Mountain Bread Natural Wraps are often recommended by dieticians as they are ideal for people suffering from diabetes, allergies, and food intolerances.

Directions of Use

There are many uses to Mountain Bread Organic Flour Natural Wraps, ranging from savoury to sweet, or whatever you desire.

Ingredients

Ingredients:

Organic Wholemeal Flour (70%), Organic Wheat Flour, Filtered Water, Salt.

Nutrient Content Claim:

98% Fat Free.