Wheat flour & Chia Seed wraps from Mountain Bread Australia

Mountain Bread Chia Seed Wraps have a thin, dry and soft texture that is not doughy like other types of Bread. 

• 200g.
• No eggs.
• Yeast free.
• Dairy Free.
• No oil added.
• No sour dough.
• Made in Melbourne, Australia.
• A healthy & delicious food source.
• Made with wheat flour & Chia Seeds.

Made in Australia and famed for being one of the world's thinnest flatbreads, Mountain Bread Chia Seed Wraps are widely regarded as a healthy Food source.

What are Mountain Bread Chia Seed Wraps?

Mountain Bread Chia Seed Wraps are an Australian family-made flatbread, which have also featured on televised weight loss programmes.

Are Mountain Bread Chia Seed Wraps dairy free?

Yes, Mountain Bread Chia Seed Wraps are Dairy Free, yeast free, and contain no eggs.

Who can eat Mountain Bread Chia Seed Wraps?

Mountain Bread Chia Seed Wraps are often recommended by dieticians as they are ideal for people suffering from diabetes, allergies, and food intolerances.

Directions of Use

There are many uses to Mountain Bread Chia Seed Wraps, ranging from savoury to sweet, or whatever you desire.

Ingredients

Ingredients:

Wheat Flour (flour, folate, thiamin), Chia Seeds (3.3%), Filtered Water, Iodised Salt.

Nutrient Content Claim:

Contains 220mg of Omega-3 fatty acids and 480mg of Omega-6 fatty acids per serving.

97% Fat Free.