Pukka Ginseng Matcha Green Tea contains a kick of Ginger, red Ginseng and lemongrass with smooth Sencha green whole leaves. This vibrant, spicy and invigorating blend is completed with the incredible organic pure Matcha Green Tea Powder.
Pukka Ginseng Matcha Green includes the finest South Korean Matcha, a powerful ingredient which is grown on an organic farm on the beautiful volcanic island of Jeju Do. The South Korean name for this type of matcha is 'Jejo do Garucha', which literally translates as 'Jeju Island Powder Tea'.
Pukka Ginseng Matcha Green Tea benefits:
Pukka Matcha Green Tea Ginseng may work much like an adaptogen, helping your Body to maintain efficient levels of stamina, Energy & Vitality.
Pukka Ginseng Matcha Green Tea contains only ‘Whole Leaf’ Tea leaves. This means Pukka only use whole leaves that are chopped just before packing to facilitate production into teabags and to maintain their special flavour.
Pukka Ginseng Matcha Green Tea is both delicious and safe to drink throughout the day. To increase your experience of the wonder of plants, Pukka recommend drinking a variety of their products throughout the day, however, it is always worth checking each pack for any relevant recommendations.
Yes, like all Pukka products, Pukka Ginseng Matcha Green Tea is safe for consumption by pregnant women.
Yes, Pukka Ginseng Matcha Green Tea is free from gluten containing ingredients. It is also Kosher certified by the Orthodox Union.
All Pukka Ginseng Matcha Green Tea Bags have 2 chambers, allowing their incredible herbs to flow and release the full potency in your cup. To help the flavours to fully disperse, pour boiling water directly on the bag. Every herb loves the water, so leave them to steep for the perfect brew. And remember to boil just the amount of water you need to make your cuppa as environmentally-friendly as it can be.
Sencha Korean Green Tea (50%), Lemongrass, Ginger Root, Licorice Root, Lemon Vana Tulsi Leaf, Lemongrass Essential Oil Taste, Matcha Powder (Jejo Garucha Do) (2%), Red Ginseng Root (2%).
