Enjoy the delightful taste and satisfying texture of Orgran Gluten Free Rice & Corn Pasta Macaroni, a perfect alternative for pasta lovers on a gluten-free diet. This 350g pack of macaroni is made from a blend of rice and corn, ensuring a delicious flavour and a great source of nutritious whole grains.

Orgran's gluten-free macaroni is ideal for those with dietary restrictions, such as coeliac disease, or those looking to reduce their gluten intake. Crafted without wheat, dairy, eggs, or artificial additives, this pasta is suitable for vegans and people with allergies or intolerances.

Cooking Orgran Gluten Free Rice & Corn Pasta Macaroni is easy and fuss-free. Simply follow the instructions on the pack to prepare a perfect al dente macaroni that can be combined with your favourite sauces, vegetables, or proteins for a wholesome and delectable meal.

With Orgran Gluten Free Rice & Corn Pasta Macaroni, you can enjoy the comforting goodness of pasta without compromising on taste or quality. Bring this versatile and delicious macaroni to your kitchen and create memorable meals that cater to all dietary preferences.

• Gluten-free and vegan-friendly pasta alternative
• Made from a blend of nutritious rice and corn
• Ideal for those with coeliac disease or gluten sensitivities
• Free from wheat, dairy, eggs, and artificial additives
• Easy-to-cook with a satisfying texture and delicious taste
• Versatile macaroni perfect for a variety of dishes and sauces

Directions of Use

Bring a saucapan of water to the boil, add the gluten free pasta, and cook to desired taste. Drain and serve with your favourite sauce.

Ingredients

Ingredients:

Rice Flour (87%), Maize Flour (13%).

Nutritional Information:

Serving size: 62.5g.