Corn Cakes With Chia Seeds

Kallo Corn Cakes with Chia Seeds are a guilt-free Snack that are made with two simple ingredients; organically grown wholegrain puffed corn and Chia Seeds. Serve with your favourite topping for that perfect light lunch.

• 130g.
• Gluten Free.
• Non-wheat recipe.
• 27 Calories per corn cake.
• Vegan & vegetarian friendly.
• A product of the Netherlands.
• No artificial colours, flavours or preservatives.

Kallo Corn & Rice Snacks also available:

Kallo Corn & Rice Snack Caramel 25g, Kallo Corn & Rice Snack Tomato & Herb 25g and Kallo Corn & Rice Snack Salt & Vinegar 25g.

Serving Suggestions:

• Try Kallo Chia Seed Corn Cakes with cream cheese and topped with hot-smoked trout and lashings of black Pepper.

• Top Kallo Chia Seed Corn Cakes with griddled courgettes, feta cheese, a splash of Balsamic Vinegar and a pinch of chopped Mint.

Directions of Use

Open and enjoy Kallo Chia Seed Corn Cakes.

Storage:

Store in a cool, dry place away from direct sunlight (once opened keep in an airtight container & enjoy within 14 days).

Ingredients

Ingredients:

Corn, Chia (5%).

Nutritional Information:

Allergen Information:

Non-wheat recipe. Gluten free.

Vegetarian, vegan & coeliac friendly.

Made in a factory that handles soya, sesame seeds & milk.