Nojo Gluten Free Teriyaki Sauce 200ml

Buy Nojo Gluten Free Teriyaki Sauce at Natures Healthbox and transform your everyday meals with a traditional Teriyaki product, made with a luxury Togarashi spice mix twist. 

• 200ml.
• Vegan.
• Nut free.
• Dairy free.
• All natural.
• Vegetarian.
• Gluten free.
• 100% Natural.
• Free from refined sugar & palm oil.
• No artificial colourings & flavourings.
• With no artificial flavourings or colourings.
• Presented in a recyclable bottle with a recyclable lid & label.

Nojo Gluten Free Teriyaki Sauce is ideal for adding a deliciously sweet yet piquant taste to your home-cooked noodles, stir-fries or BBQ.

What brand of teriyaki sauce is gluten free?

Nojo Teriyaki Sauce is Gluten Free.

What is teriyaki sauce made of?

Nojo Gluten Free Teriyaki Sauce is made of Tamari soy sauce, water, Sugar, rice wine Vinegar, Ginger, Garlic, cornflour, and a Togarashi spice mix.

Directions of Use

Shake before using Nojo Gluten Free Teriyaki Sauce. For optimum experience consume within five weeks of opening and store in the fridge.

Ingredients

Ingredients:

Tamari Soy Sauce (49% Soy Beans, Water, Salt, Distilled Alcohol from Sugar Cane, Koji Seed Aspergillus Oryzae) ( 35.8%), Water, Sugar, Rice Wine Vinegar (Sulphites), Ginger, Garlic, Cornflour, Togarashi (White Sesame, Black Sesame Orange Peel, Chilli, Sichuan Peppercorns, Ginger, Seaweed).

Nutritional Information: