Bays Kitchen Low FODMAP Vegan Spicy Arrabbiata Stir-in Sauce 260g

As one of the UK's best Bay's Kitchen stockists, it's no surprise you'll find the award winning Bays Kitchen Low FODMAP Vegan Spicy Arrabbiata Stir-in Sauce here at Natures Healthbox.

• 260g.
• Vegan.
• Vegetarian.
• Dairy Free.
• Gluten free.
• Certified Low FODMAP for half jar.
• Free from high FODMAP ingredients.

What is stir through sauce?

Spicy Bays Kitchen Low FODMAP Vegan Spicy Arrabbiata Stir-in Sauce can be used on its own or with pasta, meat, tofu or vegetables to create a delicious meal!

Is Bay's Kitchen vegan?

Bays Kitchen Low FODMAP Vegan Spicy Arrabbiata Stir-in Sauce is vegan approved

Is Bay’s Kitchen gluten free?

Yes! Bays Kitchen Low FODMAP Vegan Spicy Arrabbiata Stir-in Sauce is Gluten Free, to help you enjoy Food yet live a more symptom free life!

Directions of Use

Bays Kitchen Low FODMAP Vegan Spicy Arrabbiata Stir-in Sauce can be used as a base sauce many delicious Italian meals.

Ingredients

Ingredients:

Tomatoes (71%), Water, Tomato Paste (7%), Sundried Tomatoes (1.7%), Garlic Infused Sunflower Oil, Cornflour, Dextrose, Salt, Concentrated Lemon Juice, Cayenne Pepper, Dried Chillies (0.1%), Black Pepper.

Nutritional Information per 100g:

• Energy: 214kJ/50kcal.
• Fat: 1.9g/ of which Saturates: 0.2g.
• Carbohydrates: 7.1g/ of which Sugars: 2.3g.
• Fibre: 1.2g.
• Protein: 1.4g.
• Salt: 0.56g.

Low FODMAP* Information per 100g:

• Total Fructans**: 0.16g
• GOS** < 0.1g.
• Fructose: 2.05g.
• Lactose: 2.52g.
• Glucose < 0.1g.
• Mannitol*** < 0.1g.
• Sorbitol*** < 0.1g.

** Galacto-oligosaccharides (GOS) & Fructan total < 0.4g/serve to be Low FODMAP. *** Sorbitol and Mannitol total < 0.5g/serve to be Low FODMAP.