Bays Kitchen Low FODMAP Thai Red Curry Stir-in Sa (Sold in multiple of 2)
Bays Kitchen Low FODMAP Thai Red Curry Stir-in Sauce is a perfect fusion of lemongrass, red chillies and Coconut, which can be served with your favourite rice and either vegetables, chicken or tofu.
- 260g.
- Vegan approved.
- Gluten & dairy free certified.
- Certified Low FODMAP for half jar (130g serve).
- With no onion, no garlic & no other high FODMAP ingredients.
Is the curry sauce gluten free?
Yes. This product is both gluten free and Dairy Free certified.
Directions of Use
Perfect with chicken, tofu or vegetables.
Ingredients
Ingredients
Coconut Cream (36%), Water, Red Peppers, Red Chillies (3.5%), Lemongrass (2.6%), Cornflour, Ginger, Wheat Free Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol), Rapeseed Oil, Salt, Cumin, Concentrated Lime Juice, Coriander, Dextrose, Lime Leaf (0.7%), Cayenne Pepper.
Nutrition Per 100g
| Energy | 545kJ/130kcal |
| Fat | 11g |
| of which Saturates | 7.6g |
| Carbohydrates | 6.9g |
| of which Sugars | 3g |
| Fibre | 1.1g |
| Protein | 1.6g |
| Salt | 1.6g |
Low FODMAP* Info per 100g
| Total Fructans** | < 0.2g |
| GOS** | < 0.1g |
| Fructose | 0.5g |
| Lactose | 0g |
| Glucose | 1.3g |
| Mannitol*** | < 0.1g |
| Sorbitol*** | 0.1g |
** Galacto-oligosaccharides (GOS) and Fructan total < 0.4g/serve to be Low FODMAP.
*** Sorbitol and Mannitol total < 0.5g/serve to be Low FODMAP.
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