Bays Kitchen Low FODMAP BBQ Sauce with Smoked Papr (Sold in multiple of 2)
Bays Kitchen Low FODMAP BBQ Sauce with Smoked Paprika is a rich and smokey barbeque sauce with hints of Paprika.
- 275g.
- Vegan approved.
- Gluten & Dairy Free certified.
- With no onion, no garlic & no other high FODMAP ingredients.
- Not all BBQ sauces are the same, however this product is certified Low FODMAP for a 20g serving.
Directions of Use
A rich and smokey Barbeque Sauce with hints of paprika, perfect for dipping and marinating. It’s ideal for adding to a gourmet burger, home-cooked meals, toasted sandwiches and for dipping your chips.
Ingredients
Ingredients
Tomato Passata, Spirit Vinegar, Dark Muscovado Sugar, Tomato Puree, Water, Sugar, Salt, Cornflour, Smoked Paprika (1.5%), Cayenne Pepper, Black Pepper.
Nutrition Per 100g
| Energy | 515kJ/123kcal |
| Fat |
0.3g |
| of which Saturates |
0.0g |
| Carbohydrates |
27g |
| of which Sugars |
24g |
| Fibre |
1.5g |
| Protein |
1.6g |
| Salt | 2.1g |
Low FODMAP* Info per 100g
| Total Fructans** | 0.2g |
| GOS** | < 0.1g |
| Fructose | 2.4g |
| Lactose | < 0.1g |
| Glucose | 2g |
| Mannitol*** | < 0.1g |
| Sorbitol*** | < 0.1g |
** Galacto-oligosaccharides (GOS) and Fructan total < 0.4g/serve to be Low FODMAP.
*** Sorbitol and Mannitol total < 0.5g/serve to be Low FODMAP.
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