Clearspring Organic Japanese Sushi Ginger has a fresh and zesty taste that will stimulate your appetite and invigorate your taste buds. The organic sushi ginger can be enjoyed straight from the packet or served along side sushi or sashimi.

• 50g.
• Organic.
• Unsweetened.
• The colour comes naturally from red shiso herb.

Clearspring Sushi Ginger combines well with both Western and Asian dishes. Cut into slivers and add to salads, fried rice or noodles, and stir-fries or use straight from the pack as the perfect complement for tempura and other fried foods, fish and, of course, sushi!

It has a superb flavour and has been prepared from young, tender ginger roots, thinly sliced, briefly salt-pressed then pickled in high quality rice vinegar. It is unsweetened and its colour comes naturally from red shiso herb. In contrast, the ginger pickles found in sushi bars and take-away sushi packs invariably contain sugar, dyes and cheap vinegar.

Directions of Use

Clearspring Organic Japanese Sushi Ginger can be eaten straight from the pack, or served with sushi or sashimi.

Ingredients

Ginger root* (48%), water, rice vinegar* (water and rice*), sea salt (5%), pickled Shiso (perilla) leaves* (Shiso leaf*, Umeboshi juice*, sea salt).
*Organically grown.