If you're wondering where to buy clearspring products like this one, then look no further than Natures Healthbox. For Clearspring Organic Japanese Chickpea Miso is a naturally brewed Japanese Miso with a twist, made by third generation producers in Nagano.

• 150g.
• Vegan.
• Kosher
• Organic.
• Non GM.
• Fermented.
• Unpasteurised.
• Incredibly versatile.
• Made to a non-soya recipe in Nagano, Japan.

Is Chickpea Miso good for you?

Yes, we think so! Clearspring Organic Japanese Chickpea Miso is made to a delicious non-soya recipe and is 100% organic, non-GM, fermented, live, unpasteurised and suitable for vegans too!

What is Clearspring Organic Japanese Chickpea Miso?

Clearspring Organic Japanese Chickpea Miso has been made using the same traditional Japanese methods as Clearspring Organic Japanese Brown Rice Miso Jar 300g, by a third-generation family producer in Japan's Nagano prefecture. Presented in a 150g glass jar, it delivers a smooth, rich flavour that perfectly balances the nutty-sweet flavour of chickpeas with the umami-rich flavour of traditional miso.

Does chickpea miso contain soy?

No! Clearspring Organic Japanese Chickpea Miso has been made to a non-soya recipe.

Directions of Use

Clearspring Organic Japanese Chickpea Miso can be used to make miso soup, stews, casseroles, dressings or used as a seasoning or glaze.

Ingredients

Ingredients:

Chickpeas* (47%), Cultured Rice* (34%), Sea Salt, Water. *Organically Grown.

Nutritional Information: