Celebrate the festive season with the authentic taste of Italy with Diforti Vegan Pandolce. This traditional Genoese Christmas cake embodies centuries of Italian culinary heritage, blending zesty dried fruit with the light, open texture of sourdough. Plump sultanas provide a burst of fruity sweetness, while the dense, crumbly texture ensures every slice is a delight.

Perfect for gifting, festive gatherings, or enjoying with a hot drink, this vegan-friendly panettone alternative brings Mediterranean warmth and flavour to your holiday table.

Key Features:

• Traditional Genoese festive cake with a modern vegan twist
  

• Made with organic spelt flour, sourdough, and plump sultanas
  

• Light and open texture thanks to natural sourdough fermentation
  

• Suitable for vegans
  

• 500g loaf, dense yet delightfully crumbly
  

Ingredients:

WHEAT Spelt Flour* (33%), Sultanas* (15%), Agave Syrup* (15%), Sunflower Oil*, Sourdough* (7%) (WHEAT), Shea Butter*, Emulsifier: SOYA Lecithin*, Pea Flour*, BARLEY Malt*, Sea Salt, Natural Citrus Flavouring, Natural Vanilla Flavouring.
 (*From organic farming)

Why Buy Diforti Vegan Pandolce?

A Rich Family Heritage
Diforti is a family-run business rooted in Italian principles of flavourful cuisine and Mediterranean passion. For generations, the family has championed artisanal methods, sourcing handpicked ingredients that capture the joy and warmth of an authentic Italian kitchen.

Traditional Festive Rituals
Pandolce is more than just a cake – it’s a symbol of Genoese tradition. Historically, the youngest family member presents the cake, and the eldest cuts it. The first slice is given to someone in need, while the second is saved for 3rd February, the feast of San Biagio. Diforti’s Vegan Pandolce honours this cultural heritage, making it a truly meaningful festive treat.

Vegan & Organic Excellence
 Carefully crafted with organic ingredients and entirely plant-based, this cake ensures a sustainable and inclusive festive indulgence without compromising on taste or texture.

FAQs

Q1: Is Diforti Vegan Pandolce suitable for vegans?

Yes, this festive cake is 100% vegan and made entirely from plant-based, organic ingredients.

Q2: How does Diforti Vegan Pandolce differ from traditional panettone?

Unlike traditional panettone, which contains eggs and butter, this vegan pandolce uses spelt flour, agave syrup, sunflower oil, and sourdough, creating a lighter, more open texture while remaining dense and crumbly.

Q3: Can I gift Diforti Vegan Pandolce?

Absolutely. Its beautifully crafted loaf and festive flavours make it a perfect gift for friends, family, or colleagues.

Q4: How should I serve Diforti Vegan Pandolce?

Enjoy it on its own, with a cup of tea or coffee, or as part of a continental breakfast. Its fruity, citrusy notes pair beautifully with hot beverages or a glass of vegan-friendly sparkling wine.

Q5: What is the cultural significance of Pandolce?

Pandolce originates from Genoa, symbolising family tradition and generosity. Traditionally, the first slice is offered to someone in need, while the second is saved for the feast of San Biagio on 3rd February.