Glebe Farm Gluten Free Oat Granola 

Glebe Farm Granola contains Gluten Free Oats that are baked and combined to form delicious crunchy clusters. 

• 325g.
• Vegan.
• Vegetarian.
• High in fibre.
• Made with gluten free oats.
• Eat at breakfast time or mix with yoghurt for a healthy lunch.

Also available:

Glebe Farm Gluten Free Chocolate Oat Granola 325g.

What do you put with granola?

Enjoy Glebe Farm Gluten Free Oat Granola as a Breakfast Cereal or mix with yoghurt and have for lunch.

What are the benefits of eating granola?

It could be arged that the oats used in Glebe Farm Gluten Free Oat Granola are ear enough a natural superfood. And as a whole grain source of Vitamins, Minerals and soluble fibre, these oats may help to lower Cholesterol levels and support Digestion & Gut Health. Whatsmore is that Glebe Farm Gluten Free Oat Granola offers a source of protein with important micronutrients, such as Zinc, Iron, Vitamin D and folate.

What is the difference between gluten-free oats and regular oats?

Pure oats are naturally gluten free, however, absolute purity can be hard to achieve. Only a dedicated process from start to finish can ensure that no other grains such as wheat, Barley or rye (which do contain gluten) can contaminate pure porridge oats. Glebe Farm's strict procedures ensure what most oat producers can’t, that the oats in Glebe Farm Gluten Free Oat Granola are certified completely free from gluten.

Directions of Use

Consume Glebe Farm Gluten Free Oat Granola in the morning at breakfast time or mix with yoghurt for a healthy lunch alternative.

Ingredients

Ingredients:

Gluten Free Oats, Granulated Sugar, Rapeseed Oil, Glucose Syrup, Honey.

Nutritional Information:

Energy, 2020 Kj/ 481 Kcal, Fat 17g/ Of Which Saturated 1.6g, Carbohydrates 70g/ Of Which Sugars 16g, Fibre 6.6g, Protein 8.7g, Salt 0g.