Bob's Red Mill Whole Grain Millet Flour

Bobs Red Mill Gluten Free Millet Flour is nutritious, Gluten Free and 100% freshly ground on century-old stone-buhr millstones. It is a good source of protein, essential Amino Acids, Manganese, Phosphorus, Magnesium and dietary fibre.

• 567g.
• Freshly ground on century-old stone-buhr millstones.
• Certified Kosher by OK Kosher Certification of Brooklyn, New York.
• Vegan - this product is vegan & vegetarian, meaning it is Dairy Free & does not include eggs or Honey.
• Whole Grain - this product is 100% whole grain & includes all of the nutritious bran, germ & endosperm that whole grains offer.
• Gluten Free - this gluten free product was handled exclusively in a dedicated gluten free facility & tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.
• Stone Ground - this product is made the old fashioned way, on slow-turning quartz-stone mills. This time honoured technique maintains cool temperatures, which preserves the natural flavor and healthy nutrition of the grains.

Unlike most other grains, versatile Bobs Red Mill Gluten Free Millet Flour is alkaline, which makes it easy to digest and helps balance your body's natural tendency towards acidity. As a popular choice for Gluten Free Baking, it has a subtle flavour, with lots of Vitamins and Minerals.

What exactly is Bobs Red Mill Gluten Free Millet Flour & what is it made from?

Bobs Red Mill Gluten Free Millet Flour is simply ground millet grain. Millet is a gluten free grain—actually a seed—that cooks quickly and has a pleasantly mild, slightly sweet flavour.

How can I use Bobs Red Mill Gluten Free Millet Flour?

Bobs Red Mill Gluten Free Millet Flour is perfect for whole grain salads and is a delicious alternative to rice in pilafs or stir fries. Millet flour is often overlooked in gluten free baking‚ yet it adds whole grain nutrition and has a mild flavour, not something you find often with gluten free flours. 

Where is Bobs Red Mill Millet sourced from?

Bobs Red Mill Millet is sourced from the United States of America.

Directions of Use

Bobs Red Mill Gluten Free Millet Flour has a light, mild flavour, making it perfect for sweet or savoury baking. It lends a delicate cake-like crumb to your baked goods. Replace up to 25% of the Flour in your recipe with millet flour for added nutrition.

Caution:

Manufactured in a facility that also uses tree nuts and soy.

Ingredients

Ingredients:

Whole grain millet.

Bob's Red Mill Millet Flour Nutrition facts:

Typical values per 100g:

• Energy 370kcal
• Protein 10g
• Carbohydrate 73g
• (of which sugars trace)
• Fat 3g
• (of which saturates trace)
• Fibre 13g
• Sodium 7mg