Amaranth & Quinoa Rye Bread

Biona Organic Rye Bread - Amaranth & Quinoa is a healthy and delicious choice for a wide range of diets. Made with sourdough and freshly milled whole rye, it is wheat free, high in fibre and contains no added yeast. Both amaranth and quinoa are native to South America and are naturally high in protein, making this rye bread a nutritious and tasty choice. Light and soft in texture, it is ideal served with a variety of sweet and savoury toppings. 

• 500g.
• Wheat free.
• High in fibre.
• Rich in assorted vitamins & minerals.
• No added cane or beet sugar.
• Vegan & vegetarian friendly.
• Certified organic by the Organic Food Federation.

Directions of Use

Enjoy it straight from the packet or pop it in the toaster for a wholesome and healthy snack or meal.

Ingredients

Wholegrain Rye Meal*, Water, Natural Sourdough*(Wholegrain Rye Meal*, Water) , Amaranth* (4%), Quinoa* (4%), Sea Salt.

*certified organic ingredients

Sourdough is made from whole rye flour, rye meal and water.