Clearspring Traditional Japanese Agar Flakes 28g
Clearspring Traditional Japanese Agar Flakes are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspics.
- 28g.
- Vegan.
- Fat free.
- Low salt.
- Sugar free.
- Vegetarian.
- High in fibre.
- Saturated fat free.
What are agar flakes made from?
They are traditionally made from sea plants in Japan. They have a neutral flavour and are free from any bleaching chemical or softening agents.
Who are Clearspring?
How do you use agar flakes?
It is advised to use the following ratio: one heaped tablespoon of Clearspring Traditional Japanese Agar Flakes for 250ml of liquid. If the liquid being used is acidic then more agar flakes would be needed.
Sprinkle over the liquid in a saucepan before heating. Heat without stirring, then simmer for 3-5 minutes, stirring occasionally, until the flakes dissolve. Pour into a mould and cool to set.
Ingredients:
Agar Sea Vegetable (Gelidium & Gracilaria Spp.).
Nutritional Information:
| Typical values | g per 100g |
|---|---|
| Energy kJ: | 708 |
| Energy kCal: | 177 |
| Fat: | 0 |
| of which saturates: | 0 |
| Carbohydrate: | 0 |
| of which sugars: | 0 |
| Fibre: | 85 |
| Protein: | 1.4 |
| Salt: | 0.2 |
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