Clearspring Traditional Japanese Agar Flakes 28g
Clearspring Traditional Japanese Agar Flakes are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspics.
- 28g.
- Vegan.
- Fat free.
- Low salt.
- Sugar free.
- Vegetarian.
- High in fibre.
- Saturated fat free.
What are agar flakes made from?
They are traditionally made from sea plants in Japan. They have a neutral flavour and are free from any bleaching chemical or softening agents.
Who are Clearspring?
How do you use agar flakes?
It is advised to use the following ratio: one heaped tablespoon of Clearspring Traditional Japanese Agar Flakes for 250ml of liquid. If the liquid being used is acidic then more agar flakes would be needed.
Sprinkle over the liquid in a saucepan before heating. Heat without stirring, then simmer for 3-5 minutes, stirring occasionally, until the flakes dissolve. Pour into a mould and cool to set.
Ingredients:
Agar Sea Vegetable (Gelidium & Gracilaria Spp.).
Nutritional Information:
Typical values | g per 100g |
---|---|
Energy kJ: | 708 |
Energy kCal: | 177 |
Fat: | 0 |
of which saturates: | 0 |
Carbohydrate: | 0 |
of which sugars: | 0 |
Fibre: | 85 |
Protein: | 1.4 |
Salt: | 0.2 |
You need to be logged in to provide a review
UK Postal Services:
UK delivery charges are charged at a flat rate. This means regardless of what you order, they will not increase. Standard UK £3.99 delivery is sent via Royal Mail and your order will be delivered within 2-3 days. Free UK delivery is sent either by Royal Mail a Courier.
Orders under £45:
Royal Mail : £3.99 delivery within 2-3 working days from dispatch.
Orders over £45:
Free delivery within 2-3 working days from dispatch.
Customer Reviews
0.0 out of 5