Salvestrol is a range of Food Supplements specifically designed for the fight towards a healthier lifestyle. As 'Natures Defence', Salvestrol acts as a natural rescue mechanism for maintaining balanced human health.
Salvestrols are a type of phytochemical that are found in a variety of plants and are believed to have health-promoting properties. Some proponents of Salvestrols claim that they can help to support the immune system, reduce inflammation, and prevent or treat certain diseases. However, there is limited scientific evidence to support these claims. More research is needed to determine the potential benefits and risks of salvestrols. It is important to note that, while some plant-based compounds may have health-promoting properties, it is always important to speak with a healthcare provider before using any supplement or alternative therapy.
Salvestrols cannot be made in the body, and must therefore be supplied through our diet.
Salvestrols are newly discovered micro-nutrients that are essential for maintaining balanced human health. They work inside cells that have failed to behave like normal cells - normal healthy cells stop dividing at the end of a natural life-cycle & dies. It has become clear that Salvestrols are used as part of the bodyâ€™s natural cell cycle regulation.
Salvestrols are naturally occurring compounds that are found in a variety of plants, including fruits, vegetables, and herbs. Some examples of foods that may contain salvestrols include:
It is important to note that the content of salvestrols in different foods can vary widely, and it is difficult to determine exactly how much of these compounds are present in a particular food. In addition, the potential health effects of Salvestrols are not well understood and more research is needed to determine the potential benefits.
Even with a solely organic diet, there is no guarantee of obtaining adequate levels of Salvestrols from foods. Salvestrols are mostly found in the Skin, peel or rind of fruit and vegetables and in the modern diet, this is the part of the fruit or vegetable least appealing and often not consumed. Many of the modern varieties of fruit and vegetables have been bred to be less bitter too, so this has seen that the often bitter salvestrol component has been significantly reduced or removed.