Olivado offer a superb range of cold pressed avocado and macadamia olive oils.
Olivado has two production bases, one at Kerikeri in the beautiful Bay of Islands, near the top of New Zealand's North Island and the other in Nairobi, Kenya.
Olivado is earning attention and reputation as a culinary premium oil. Internationally-renowned chef Jamie Oliver was immediately impressed with the taste and quality, predicting in an Australian magazine that Olivado Avocado Oil would become "the next ‘it’ food ingredient". The unique process Olivado developed is used exclusively in their factory. No other company can produce avocado oil in the same manner with the quality and shelf life of Olivado Extra Virgin Avocado Oil. Today, Olivado’s driving philosophy is to create and market products that add health and value to people’s lives every day.