Holy Cow Curry Sauces: Making home cooked curries easy!
Holy Cow has been dedicated to producing high quality Curry Sauces that are jam-packed full of flavour. They caramelise onions until they’re golden and naturally sweet, and we freshly roast and grind their Spices. Each Holy Cow Curry Sauce is then slow cooked for many hours, resulting in a product that allows you to create a unique curry in mere minutes. These sauces are so versatile in fact, you may also wish to try them as a;
- Pasta sauce.
- Wrap or sandwich filler,
- Dip for chips, nachos & crisps.
- Bombay Bloody Mary cocktail ingredient.
- Marinade for meat, fish, soya or tikka paneer.
Does Holy Cow contain sugar?
No! Holy Cow's slow cooked methods mean that caramelised onions give each curry sauce a natural, subtle sweet taste, so there is no need to add sugar like some alternative brands do.
Are Holy Cow curry sauces gluten free?
Yes! As well as being versatile, Holy Cow Curry Sauces are based on exciting home-cooked Indian recipes, which are made from all natural ingredients. They are therefore suitable for vegans, vegetarians, coeliacs and those on a Gluten Free diet!
Why should I choose Holy Cow?
Holy Cow want to bring you unique sauces packed full of flavour, and not just heat. From the Kashmir mountains, the beaches of Goa, to the streets of Delhi, every square mile of India has a unique mix of spices, and a local way of cooking curry. Holy Cow’s range of curries mirror these local home-cooked and slow-cooked methods. Finally as well as a dedication to their customers Holy Cow are dedicated to improving the world and donate a percentage of their profits to serious causes that support the poorest people in the world with basic needs including Food, water, shelter and education. There's no reason not to give them a try!