Bays Kitchen: Low FODMAP Foods.
Bays Kitchen is a Food brand established in 2016, that specialises in Low FODMAP, convenient, and vegan friendly foods. Hand-made in the Cotswolds, each Bays Kitchen product is produced with a strong focus on taste & quality to ensure that they are free from additives & preservatives.
What is FODMAP?
The term FODMAP is an acronym, derived from "Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols". A low FODMAP Diet requires an individual to eliminate foods high in FODMAPs from their daily diet such as short-chained carbohydrates or sugar alcohols, which are often poorly absorbed in the small intestine. The FODMAP theory holds that consuming FODMAP rich foods will result in an increased volume of liquid and gas in the small and large intestine, contributing to symptoms such as abdominal cramps or IBS.
Bays Kitchen's founder, Hayley Burdett, was diagnosed with IBS in 2015 and advised to follow a Low FODMAP Diet. Having found out that nearly 20% of the world’s population are diagnosed with IBS, she knew she couldn't be the only one looking for the foods which don’t contain hard-to-digest ingredients, such as onion and Garlic. And so, Bay’s Kitchen was born!
What's in the Bays Kitchen range?
The Bays Kitchen range of three stir-in Cooking Sauces includes Tomato & Basil, Jalfrezi Curry and Sweet & Sour. Made from the finest ingredients available, they are ideal for those who are following the low FODMAP diet, as well as those who simply enjoy good food. So explore the range below and let your imagination run wild with all the dishes you create!