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Amy's Kitchen

Amy's Kitchen

Amy's Kitchen: Serving delicious, organic, and convenient meals to you!

Amy’s Kitchen offer a large selection of organic convenience foods that are easy to prepare and incredibly diverse. From Soups and veggie burgers to pizzas, burritos and macaroni cheese, all Amy’s Kitchen products are prepared in stages. Using the freshest, organic vegetables they can find, and high quality pastas, grains, and/or beans, Amy’s Kitchen make everything by hand. All ingredients are cooked slowly until they reach their fullest flavour, leaving you with a tasty treat that you and your family will love!

What is Amy's Kitchen?

Amy's Kitchen is just a larger kitchen where Amy's chefs and product developers make Food in much the same way as you do at home. This once small family run business was first established in 1987 (when Amy was born!) in Petaluma, California, and although it has since considerably expanded, Amy's Kitchen remains a family owned and operated business, sensitive to the needs of their consumers.

Is Amy's Kitchen vegetarian friendly?

Yes! No meat, fish, poultry or eggs are ever used in the production of any Amy's Kitchen food. Cheeses are made with pasteurised milk and do not contain animal enzymes or rennet.

Do any Amy's Kitchen products contain peanuts?

No! Amy's Kitchen uses no peanuts or peanut-based products as ingredients in any of their foods.

Do Amy's Kitchen foods contain MSG?

No! Amy's Kitchen does not add the flavour-enhancer, monosodium glutamate (MSG), directly to any of their food products whatsoever.

Why should I choose Amy's Kitchen?

Amy’s Kitchen offerings taste so good because they’re made from the kind of real ingredients that people use in their own kitchen with no additives or preservatives. If your child can’t pronounce it, you won’t find it in an Amy’s Kitchen product. Furthermore, the cooking methods used by Amy's Kitchen are similar to those used at home or in fine restaurants. Pizza crusts are shaped by hand. Sauces and gravies are made the old-fashioned way, beginning as a roux.

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