Amy's Kitchen is just a larger kitchen where Amy's chefs and product developers make Food in much the same way as you do at home. They use only the finest natural Ingredients, which are grown without the use of pesticides or chemicals, and add them to their nourishing range of soups and chilli. Our selection of Amy's Kitchen products have been specifically made for health-conscious people too busy to cook, and tastes so good because they simply features fruits, vegetables and Grains that are grown naturally (the way nature intended food to grow). So if a child can’t pronounce it, you won’t find it on Amy’s Kitchen label.
Amy's Kitchen is a family business that was first established in 1987 in Petaluma, California. These days, although Amy’s Kitchen have considerably expanded their production facilities and the number of people they employ, they remain a family owned and operated business, sensitive to the needs of their consumers. Their wide selection of Gluten Free soups are easy to prepare, incredibly diverse, and ideal for those on vegetarian and gluten free diets.