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Allicin Max

Allicin Max

Allicin Max is a natural defence mechanism of garlic and is produced when garlic bulbs are crushed, or attacked by bacteria, microbes or fungi. Allicin Max is a naturally volatile compound but AIL have pioneered a process of successfully stabilising it in the form of the Allicin Max and Allimed range of natural health products. This allicin based range currently has international retail sales of over six million pounds a year. 

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