Borna Unsweetened Premium Pistachio Drink
Borna Unsweetened Pistachio Drink is a delicious milk alternative which features the delightful flavour and aroma of our Premium Pistachios in a velvet-soft-refreshing bed of creaminess.
From extensive research of non-dairy drinks, Borna found a top-notch recipe for a vegan diet free-from stomach irritants (like dairy and gluten). Borna Foods international product development team roasted pistachio at a certain temperature to preserve the pistachio drink green colour and keep the taste unique.
Sources for some vitamins are limited for vegans; therefore, they have enhanced the drink with Calcium and Vitamin B12 derived from natural sources.
This absolutely nutty pistachio drink gives amazingly creamy and rich after-taste without containing any gums, artificial flavours or additives.
- Pistachio drink is a plant-based drink with a pure roasted taste.
- Easy to digest as naturally lactose free.
- Naturally low in fat.
- Added Calcium & Vit B12.
- Free from dairy and gluten.
- Free from colours and preservatives.
- Suitable for vegans.
- Kosher certified.
- No gums.
- Dairy alternative.
- Packed full of nutritional benefits.
Pistachio drink is a great source of monounsaturated fatty acids which can help to lower blood pressure. It is also is rich in copper, magnesium, which helps to improve bowel function.
Vitamin B12 contributes to the red blood cell formation and anemia prevention. The body needs Vitamin B12 to maintain healthy blood and a healthy nervous system. It supports mood and may give you an energy boost. It’s only found naturally in foods from animal sources. Sources for vegans are, therefore, limited and a Vitamin B12 supplement may be needed, and this is one of the reasons why we added some Vitamin B12 to our pistachio drink.
Calcium will help to regulate blood pressure and cholesterol levels. We added some Calcium to our pistachio drink since Vegans should eat foods that are high in Calcium and/or use a Calcium supplement because lower animal protein intake may reduce Calcium losses.