Bays Kitchen Low FODMAP Vegan Tomato & Basil Stir-in Sauce 260g

As one of the UK's best Bay's Kitchen stockists, it's no surprise you'll find the award winning Bays Kitchen Low FODMAP Vegan Tomato & Basil Stir-in Sauce here at Natures Healthbox.

• 260g.
• Vegan.
• Vegetarian.
• Dairy Free.
• Gluten free.
• With no onion or Garlic.
• Certified Low FODMAP for half jar.
• Free from high FODMAP ingredients.
• Gold Award Winner at the Free From Food Awards 2019

What is stir through sauce?

Bays Kitchen Low FODMAP Vegan Tomato & Basil Stir-in Sauce is perfect to make spaghetti Bolognese, Mediterranean pasta dishes and as a base sauce for many other delicious meals.

Directions of Use

Bays Kitchen Low FODMAP Vegan Tomato & Basil Stir-in Sauce can be used as a base sauce many delicious meals.

Ingredients

Ingredients:

Tomatoes (53%), Water, Tomato Puree (12%), Olive Oil, Balsamic Vinegar (Sulphites), Cornflour, Basil (1.2%), Chives, Dextrose, Salt, Oregano, Black Pepper.

Allergen Information:

Product contains sulphites.

Nutritional Information per 100g:

• Energy: 240kJ/57kcal.
• Fat: 3.1g/ of which Saturates: 0.4g.
• Carbohydrates: 6.3g/ of which Sugars: 2.6g.
• Fibre: 1.1g.
• Protein: 1.3g.
• Salt: 0.44g.

Low FODMAP* Information per 100g:

• Total Fructans** < 0.1g.
• GOS** < 0.1g.
• Fructose: 1.75g.
• Glucose: 2.15g.
• Lactose < 0.1g.
• Mannitol*** < 0.1g.
• Sorbitol*** < 0.1g.

** Galacto-oligosaccharides (GOS) & Fructan total < 0.4g/serve to be Low FODMAP. *** Sorbitol and Mannitol total < 0.5g/serve to be Low FODMAP.