Bang Curry Naga Bang Spice Kit

Bang Curry Naga Bang Spice Kit works wonders with a huge range of vegetables, red meats, chickpeas and seafood. It is intensely rich and layered with flavour that leaves a strong tingly sensation of chilli. If you like spicy curry dishes, then you've come to the right place.

• Chilli Strength: HOT!
• 100% Natural.
• Dairy Free.
• Low calorie
• Vegan friendly.
• No gluten containing ingredients.
• A simple & delicious kit delivers a restaurant experience!

Also available:

If you are looking for an alternative punchy spice mix try Bang Curry Classic Bangla. 

Bang Curry Fiery Josht is definitely for the chilli connoisseur, however it will not take away your taste buds. This old family recipe is bursting with layers of flavour with a pleasingly spicy bite for that one curry connoisseur. 

Who are Bang Curry Ltd?

Bang Curry was founded in 2012 by Shelly Nuruzzaman, a creative cook with a passion for healthy eating. Bang Curry's products are a result of lengthy research based on traditional family recipes, and are aimed at those who are not savvy with spices. At the Bang Curry Cook School in Chiswick, they teach how easy it is to cook flavoursome and nutritious meals with a wide range of their premium spice products. Like these products, their highly rated cookery classes aim to show how fantastic Bangladeshi Food truly is!

How hot is a naga curry?

A Naga curry is said to be 200 times hotter than a jalapeño or Tabasco sauce.

Is a naga curry hotter than a vindaloo?

Along with a Madras, Naga and Vindaloo curries are some of the hottest around. In fact the 'Volcanic Vindaloo' actually features the naga chilli, which is considered to be one of the world's hottest ever curries.

Directions of Use

To produce this delicious Bang Curry Naga Bang Spice Kit follow these simple steps:

• Step 1: Finely dice a medium onion and finely grate four cloves of garlic and two inches of fresh ginger. Soften the onions, garlic and ginger in a pan using cooking oil for about 2 minutes on a low hob setting. The result should be a translucent mixture – don’t caramelise!
• Step 2: Mix your Bang Curry Spice Mix into a paste using water and add this to the pan. If you wish, add some tomato puree or 1 - 2 diced tomatoes – continue to heat on a low setting.
• Step 3: Add your main ingredient and stir under a raised heat for about one minute. Add boiling water to your desired consistency and simmer until cooked. The cooking time varies according to your main ingredient. For chicken and fish this is about twenty minutes and for red meat slow cooking by far gives the best results.

Ingredients

Ingredients:

Turmeric, Cardamom, Cumin, Coriander, Salt, Pimento, Nutmeg, Black Pepper, Clove, Fennel, Aniseed, Ginger, Cinnamon, Chilli.

Nutritional Information: