Enjoy Amisa Organic Gluten Free Chickpea Crispbread's at any time of the day (breakfast, lunch or as a snack) with your favourite savoury or sweet toppings.
The delicious Amisa Organic Gluten Free Chickpea Crispbread has been made using chickpea flour, rather than the commonly used wheat flour, making them naturally wheat-free, Gluten Free, high in fibre and suitable for vegetarians too!
One of the earliest cultivated legumes, chickpeas have been part of the eastern diet for over 7,500 years!
Chickpea flour, also known as gram flour, is made from dried chickpeas and is used widely in Pakistani, Indian, and Bangladeshi cuisine
You can put a whole host of your favourite savoury or sweet toppings on Amisa Organic Gluten Free Chickpea Crispbread's at any time of the day!
Ingredients:
Method:
Place your tomato's onto a baking tray and drizzle with olive oil and balsamic vinegar, and season to taste with salt and pepper. Roast in the oven at 200 degrees C for about 15 minutes, or until the tomatoes have just started to burst and release their juices. Whilst the tomatoes are roasting, toast your pine nuts in a dry frying pan (keeping an eye on them and keeping them moving so they don’t burn). Spread a thin-ish layer of your chosen tomato spread onto your Amisa Organic Gluten Free Chickpea Crispbread. Spoon on your roasted tomatoes, not forgetting any of the tasty juices. Pick some basil leaves and tear them up a little, then top your crispbreads with these, and finally the toasted pine nuts. Finish with a fancy flourish of olive oil!
White Rice Flour*, Chickpea Flour (15%), Yellow Pea Flour*, Sea Salt.
*=Certified Organic Ingredients.
| Typical Values | per 100g |
|---|---|
| Energy | 1450kJ/348kcal |
| Fat | 1.5g |
| of which saturates | 0.3g |
| Carbohydrate | 67.0g |
| of which sugars | 1.72g |
| Fibre | 7.2g |
| Protein | 11.6g |
| Salt | 0.5g |
