The Original Black Garlic Paste 100g

The Original Black Garlic Paste 100g

The Original Black Garlic Paste is a versatile cooking paste that is layered with sweet and balsamic flavours and easy to use in a wide range of different recipes.

• 100g.
• Made in the UK.
• 18 Months shelf life.
• Use in soups & sauces.
• Free from preservatives.
• With a sweet & balsamic taste.
• Made with aged garlic & water.
• A delicious paste with all the taste.
• Handmade to the original secret method.

Also available:

The Original Black Garlic Clove 150g, The Original Black Garlic Clove 50g and The Original Black Garlic - 1 Bulb.

How do I use The Original Black Garlic Paste?

The Original Black Garlic Paste can be used in soups or sauces or add a dollop (or two) to your chilli or bolognese to boost the richness of your flavours.

What is black garlic?

Black garlic is carefully chosen, high quality, raw garlic that has been expertly aged using nothing but heat and humidity for a very long time. The exact method uses a month-long fermentation process within a humidity-controlled environment. This process turns these once fresh white cloves, soft, black & sweet, and removes their pungent odour too, making black garlic more palatable and appealing to many individuals.

Where does black garlic come from?

Black garlic has been used in many Asian cusines for centuries, and is thought to have originated in South Korea. In fact, many South Koreans consider black garlic to be a health Food supplement, as it has high traces of Antioxidants that help to fight the damaging effects of harmful free radicals.

In recent years, black garlic has been seen more and more in modern western and international cuisines and has been embraced by chefs everywhere, particulary in Europe, Australia and the United States of America.

What does black garlic taste like?

Black garlic has a sweet/savoury umami flavour and tasting notes of molasses, balsamic, tamarind, caramel, dates and much more.

Directions:

Add The Original Black Garlic Paste to Soup or sauces or add a dollop to your bolognese.

Serving Suggestion:

Use The Original Black Garlic Paste as a garlic butter sauce in a super easy potato gnocchi recipe. To make this sauce simply melt 100g of butter in a pan, and stir 20g / 1 + ⅓ tbsp of The Original Black Garlic Paste in and allow to cook for a few minutes. Coat ready gnocchi with this mixture right before serving followed with a sprinkle of parsley and Parmesan cheese.

Ingredients:

Aged Garlic, Water (free from preservatives).

Nutritional Information:

Typical Values per 100g:

Energy 264kcal/1109kj; Protein 13.3g; Carbohydrate 53.3g; of which sugars 26.6g; Fats Trace; of which saturates Trace; Fibre 20.0g; Sodium Trace; Salt Trace.