Just add two eggs and any type of milk (60ml) or 140ml of your favourite Dairy Free Milk for a vegan option!
Crack eggs into a deep bowl, add milk and whisk together. Vegan: just add dairy-free milk. Add the Superfood Bakery Morning Dreamers Pancake Mix into the eggs and milk, and whisk until combined with no lumps. Heat a frying pan over a high heat and add a small amount of vegetable/sunflower or Coconut Oil to grease the pan. Once hot, reduce to a medium heat. Use a large spoon to pour mixture into the pan. Wait until bubbles start to appear, then flip the pancake over and cook on the other side until brown. Add some berries or Honey on top for a heavenly breakfast!
Serving Suggestion: Pancake Stack with Cashew Mousse & Popcorn
Recipe for 2-3 people:
- Superfood Bakery Morning Dreamers Pancakes 1 pack.
- Eggs 3.
- Milk 255ml.
- Roasted cashew nuts 1.5 cup.
- Coconut oil (or vegetable oil) 4 tbsp.
- Agave nectar 6 tbsp.
- Vanilla powder (or some vanilla extract) 1/2 tsp.
- Lemon juice 1 tbsp.
- A pinch of salt.
- Water 3-6 tbsp depending on the consistency.
- Coconut & popcorn for decoration.
Preheat the pan on medium heat, add some vegetable or coconut oil. Whisk together milk and 3 eggs, add Superfood Bakery Morning Dreamers Pancake Mix and mix until well-combined. Use a ladle or a large spoon to scoop the mix and put in the pan. Fry your pancake on one side until the top appears dry, then flip. Once cooked. place on the plate and repeat.
For cashew mousse:
Add cashews into a blender and blitz on high-speed for a few seconds. Then add all remaining ingredients and continue mixing. Add water if necessary. The mousse should be smooth without cashew bits. Once the mousse is ready, spread it between the layers of the pancake stack and decorate with some popcorn.