Rio Amazon Pau d Arco Capsules

Rio Amazon Pau D'Arco 2500mg Capsules contain extracts from the Pau d’Arco (Tabebuia impetiginosa) tree, which is derived from the inner bark. It is based on a bark infusion that has been used by many rainforest tribes for over two thousand years, however these days it is popular in amongst the modern populations of Brazil & Peru.

• 60 Capsules.
• Vegan.
• Vegetarian.
• Provides Immune Support.
• Provides a rich source of Antioxidants.
• Uses only well-identified botanical material from sustainable sources.
• Used as a healing agent by the indigenous to treat a wide variety of health conditions.

Also available:

Rio Amazon Pau d'Arco (Lapacho) 2,000mg 40 Bags.

As Pau d’Arco trees are virtually immune to attack from parasites, fungi and disease, the tribes of the rainforest used them to maintain a healthy Immune System. Rio Amazon Pau D'Arco 2500mg Capsules are prepared using only certified inner bark from the ‘cambium’ layer of these magnificent rainforest hardwoods. This process is entirely sustainable and the bark can be ‘harvested’ causing no permanent damage to the tree.

What is Pau d'Arco?

The Pau d'Arco grows to heights of around 5-10m and produces 7-10cm long leaves that are shaped like a cow’s foot. It is these leaves which are prepared to make an infusion or leaf tea.  

Is Pau d Arco alkaline?

Yes, absolutely! Pau d'Arco's alkaline properties contribute to its immune supporting benefits, however they may also benefit a Detox too!

Is Pau d Arco good for kidneys?

It might be! Rio Amazon Pau d'Arco Capsules contain specific antioxidants, like astaxanthin, resveratrol, ubiquinol and Vitamin E may protect the kidney cells from the harmful effects of free-radical damage.

Directions of Use

Take one Rio Amazon Pau D'Arco 2500mg Capsule per day, before food. 

Caution:

• Keep out of reach of children.
• Not suitable for pregnant or lactating women.

Ingredients

Pau d’Arco (Tabebuia impetiginosa) bark extract 500mg (5:1) - equivalent to 2500mg whole herb. Capsule shell: vegetable cellulose.