Orgrans Gluten Free Self Raising Flour UK

Orgran Gluten Free Self Raising Flour is an all-natural and fructose free alternative to wheat-based self-raising Flour, which allows you to create culinary sensations for even the most sensitive of tummies.

• 500g.
• Vegan.
• Kosher.
• Soy free.
• Nut free.
• Egg free.
• GMO free.
• Yeast free.
• Dairy Free.
• Wheat free.
• Gluten free.
• Tummy friendly.
• With no added MSG.

What can I do with Orgran Self Raising Flour?

Orgran Self Raising Flour is a versatile flour that makes fabulous cakes.

Can you buy gluten free self raising flour?

Yes! Orgran Self Raising Flour is Gluten Free and allows you to create your favourite gluten free recipes for everyone to enjoy!

Does gluten free self raising flour work?

Yes, absolutely! Simply use Orgran Self Raising Flour as an alternative to self raising flour (made from wheat) in recipes that call for this ingredient at a ratio of 1:1.

Who are Orgran?

The Orgran brand has positioned itself as a leading brand in many countries around the world, and is committed to provide consumers with the purest natural foods for better health and well being, whilst also embracing the ethics and respect for the environment & animal kingdom. All Orgran products are gluten free and vegan friendly, produced without any animal derivatives to ensure efficient use of land resources & the protection of animals.

Directions of Use

Please read the instructions provided by orgran on how best to use this gluten free flour.

Ingredients

Orgran Gluten Free Self Raising Flour Ingredients:

Maize Starch, Tapioca Starch, Rice Flour, Raising Agents: Glucono Delta Lactone, Sodium Bicarbonate. Vegetable Gum (Thickener): Guar Gum.

Nutritional Information:

Serving size: 40g.