Olina's Bakehouse Gluten Free Natural Wafer Crackers are much thinner than traditional savoury crackers yet remarkably robust. 

• 100g.
• Gluten free.
• Artisan crackers.
• With a subtle taste & light texture.

Where are Olina crackers made?

These crackers have been hand-baked Dandenong South, Victoria, Australia. They have a subtle taste, lighter texture and are altogether different from other crackers on the market.

Is Olinas gluten free?

Yes, these crackers are suitable for those on a gluten free diet.

Directions of Use

Ideal with your favourite cheese and dips or tasty enough to enjoy on their own.

Ingredients

Rice Flour, Tapioca Starch, Maize Starch, Cheese Powder [Milk Solids, Cheese Solids (Milk, Salt, Starter Culture, Enzymes), Salt, Citric Acid], Salt, Canola Oil, Xanthan Gum, Sorbitol, Propylene Glycol, Emulsifiers [Glyceryl Monostearate (Soy), Polyglycer.