White Wine Vinegar
White Wine Vinegar is a sour liquid comprising a dilute solution of acetic acid. It is obtained by the natural fermentation of white wine. It ranges in colour from clear white to pale yellow, depending on which wine is used. Good-quality white wine vinegar has a mellow, rounded taste and is aged for several months in wooden barrels; cheaper varieties with a sharp, tart taste are produced quickly by brewing white wine with vinegar-soaked beechwood shavings.