Ginger Syrup

Ginger Syrup is a versatile, spicy liquid and the perfect alternative for Sweeteners or refined sugars, which can be used in a number of different ways to sweeten your favourite sweet or savoury foods. It is piquant, yet sweet (just like freshly grated, liquefied Ginger should be), and a customary ingredient of the ginger syrup cocktails; Spicy Sun, Sapphire Sin, Lemon Gingerini and Vodka Pekoe.

What is ginger syrup made of?

Most ginger syrups are usually made with just three simple ingredients, which include, fresh ginger, water and sugar. Many of our ginger syrups are made with these ingredients, which are all organically sourced.

What are the benefits of ginger syrup?

Ginger syrup boasts many of the same health benefits as regular ginger, meaning it is antioxidant-rich with anti-inflammatory properties that may help reduce the feelings of nausea and improve Digestion & Gut Health.

What can I do with leftover ginger syrup?

Ginger Syrup is an extremely versatile condiment, that when used as cooking ingredient, can withstand high-cooking temperatures. This makes Ginger Syrup particularly useful in Oriental cuisine, when used to add to a spicy kick to a home-made Chinese stir-fry.