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What are Mung beans?
The Mung bean (Vigna radiata) is a plant species in the legume family and is mainly cultivated in India, China, and South-East Asia. It is used as an ingredient in both savoury and sweet dishes.
What type of Mung beans are used in Explore Cuisine Organic Edamame & Mung Bean Fettuccine?
Dry organic Mung beans are used in Explore Cuisine Organic Edamame & Mung Bean Fettuccine to give it a fine texture.
Where is Explore Cuisine Organic Edamame & Mung Bean Fettuccine made?
Explore Cuisine Organic Edamame & Mung Bean Fettuccine is made in China in a certified organic & gluten free facility.
How long does it take to cook Explore Cuisine Organic Edamame & Mung Bean Fettuccine, and can it be re-heated?
Explore Cuisine Organic Edamame & Mung Bean Fettuccine takes approximately 5-7 minutes to cook. It has been made with high fibre beans allowing the Fettuccine to always stay 'Al Dente'.
Explore Cuisine Organic Edamame & Mung Bean Fettuccine can be kept warm in the pan, reheated or served cold without any issues.