Explore Cuisine Organic Edamame & Mung Bean Fettuccine 200g

Explore Cuisine Fettuccine: Organic Edamame & Mung Bean

Explore Cuisine Organic Edamame & Mung Bean Fettuccine is a unique blend of Asian ingredients made in a wider fettuccine shape. It offers 24 grams of protein and a rich source of fibre in each and every serving!

• 200g.
• Fibre rich.
• 24g Protein.
• USDA Organic.
• Certified gluten free.
• Non GMO project verified.
• 2% Of proceeds support the Food to Thrive Foundation.

Explore Cuisine Organic Edamame & Mung Bean Fettuccine has all the power and nutrition of organic edamame soya beans and Mung bean but with the great 'Al Dente' taste of Pasta, making it ideal for Asian cusine and classic Western dishes.

What are Mung beans?

The Mung bean (Vigna radiata) is a plant species in the legume family and is mainly cultivated in India, China, and South-East Asia. It is used as an ingredient in both savoury and sweet dishes. 

What type of Mung beans are used in Explore Cuisine Organic Edamame & Mung Bean Fettuccine?

Dry organic Mung beans are used in Explore Cuisine Organic Edamame & Mung Bean Fettuccine to give it a fine texture.

Where is Explore Cuisine Organic Edamame & Mung Bean Fettuccine made?

Explore Cuisine Organic Edamame & Mung Bean Fettuccine is made in China in a certified organic & gluten free facility.

How long does it take to cook Explore Cuisine Organic Edamame & Mung Bean Fettuccine, and can it be re-heated? 

Explore Cuisine Organic Edamame & Mung Bean Fettuccine takes approximately 5-7 minutes to cook. It has been made with high fibre beans allowing the Fettuccine to always stay 'Al Dente'. 

Explore Cuisine Organic Edamame & Mung Bean Fettuccine can be kept warm in the pan, reheated or served cold without any issues.

In boiling water, Explore Cuisine Organic Edamame & Mung Bean Fettuccine cooks up in 8-10 minutes. Drain and pair with your favourite sauce, meat or vegetables.

Organic Edamame (Green Soybeans), Organic Mung Beans.