Clearspring Organic Gluten Free Soya Mince 300g
Organic Gluten Free Soya Mince
Clearspring Organic Gluten Free Soya Mince is a quick-cook vegetarian protein alternative to meat with a tender yet substantial texture. This extremely versatile Cooking Ingredient will take on the flavour of whatever dish you are cooking!
- 100% Vegan.
- Made in Switzerland.
- High in fibre & protein.
- Nut, wheat & Gluten Free.
- One pack contains 10-12 portions.
- Made from organic partially defatted soya beans.
- Can be used in a multitude of recipes instead of meat.
- Ideal for spaghetti bolognese, shepherd's pie & vegetable lasagne.
Clearspring Organic Gluten Free Soya Mince is made from organic partially defatted Soya beans. These whole soya beans are simply cold pressed to remove their Oil content then steamed under pressure to form chunks and finally dried.
What is Soya Mince?
Soya Mince (also known as soy mince & soy ground beef) is a versatile Food ingredient made from a textured vegetable Protein (TVP). Vegan and vegetarian friendly, soya mince can be used in any recipe that calls for ground meats. It is low in fat, low in calories, but still contains a lean, easily digested form of protein.
Soya Mince is often referred to as a 'versatile ingredient' because it has very little flavour, and can therefore be paired with many different types of food. It is recommended that soya mince be flavoured with suitable seasonings during preparation, to complement the other ingredients within the dish.
Add Clearspring Organic Gluten Free Soya Mince to boiling water or stock and soak for ten minutes. Drain and squeeze out excess water. Then use in any recipe in place of mince. Ideal for Spaghetti Bolognese, Shepherd's Pie and Vegetable Lasagne, the list is endless!
Organic partially defatted soya beans.
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Orders under £65:
Royal Mail £3.99 delivery within 1-3 working days from dispatch.
Orders over £65:
Free Delivery within 1-3 working days from dispatch.
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