Organic Gluten Free Soya Mince

Clearspring Organic Gluten Free Soya Mince is a quick-cook vegetarian protein alternative to meat with a tender yet substantial texture. This extremely versatile Cooking Ingredient will take on the flavour of whatever dish you are cooking!

• 300g.
• Kosher.
• Organic.
• 100% Vegan.
• Made in Switzerland.
• High in fibre & protein.
• Nut, wheat & Gluten Free.
• One pack contains 10-12 portions.
• Made from organic partially defatted soya beans.
• Can be used in a multitude of recipes instead of meat.
• Ideal for spaghetti bolognese, shepherd's pie & vegetable lasagne.

Also available...

Clearspring Organic Gluten Free Soya Chunks 200g.

Clearspring Organic Gluten Free Soya Mince is made from organic partially defatted Soya beans. These whole soya beans are simply cold pressed to remove their Oil content then steamed under pressure to form chunks and finally dried.

What is Soya Mince?

Soya Mince (also known as soy mince & soy ground beef) is a versatile Food ingredient made from a textured vegetable Protein (TVP). Vegan and vegetarian friendly, soya mince can be used in any recipe that calls for ground meats. It is low in fat, low in calories, but still contains a lean, easily digested form of protein.

Soya Mince is often referred to as a 'versatile ingredient' because it has very little flavour, and can therefore be paired with many different types of food. It is recommended that soya mince be flavoured with suitable seasonings during preparation, to complement the other ingredients within the dish.

Directions of Use

To rehydrate

Add Clearspring Organic Gluten Free Soya Mince to boiling water or stock and soak for ten minutes. Drain and squeeze out excess water. Then use in any recipe in place of mince. Ideal for Spaghetti Bolognese, Shepherd's Pie and Vegetable Lasagne, the list is endless!

Ingredients

Organic partially defatted soya beans.