Tāku Mānuka Honey
Taku Manuka Honey is sourced from some of the most remote and pristine regions of New Zealand renowned for producing some of the very best New Zealand Manuka Honey. It's there that Tāku bees harvest the vast array of nectars that make up Taku's unique flower flavours – all you have to do is enjoy it!
What is Manuka?
For a few weeks of the year, Manuka (or Mānuka) is the only flowering plant above 2,000 feet in the raw and rugged landscape of New Zealand. It was once a secret used only by the native Māori tribe for centuries. In fact Taku gets it's name from the Māori word for 'mine', and as they now follow in the footsteps of their tribal ancestors to lovingly craft magical Manuka, you too can share in their passion for this wonderful natural product.
What is the best way to take Manuka honey?
Can you take Manuka honey everyday?
Yes, and many experts believe a daily dose of between 1-2 tablespoons should help you to reap the rewards of Manuka purported health benefits. However if you lead a busy and hectic lifestyle then you may wish to consider using Taku's wellness range, which is a convenient, natural way to enjoy premium New Zealand Manuka. From honey snap packs to manuka honey lozenges, these products are perfect for on-the-go supplementation, particularly during those cold, winter months.
What level of Manuka honey is best?
Every jar of Taku Manuka honey comes with its own Unique Manuka Factor (UMF) rating. The UMF grading system appraises natural markers found in Manuka honey, and assures purity and quality. Look out for the unique hexagon design on the product packaging – the higher the rating (number), the higher the concentration of beneficial compounds in the honey.
Why should I choose Taku honey?
Harvested from flowers that grow in New Zealand's most unspoiled regions, Taku Honey is like nothing else on earth. Their selection of honey's (above) contain the finest natural ingredients to give your tastebuds, cooking, and even your favourite drinks an extra, flavourful lift.