Pana Chocolate is an eco-friendly, vegan Chocolate company which was founded in July 2012 in Australia by Pana Barbounis. Lovingly handmade in Australia's second most populated city, Melbourne, Pana’s range of luxurious chocolates are made from vegan and organic Ingredients, and contain no refined sugars. Using raw, minimal heat techniques, the result is a chocolate that is smooth, rich, and silky, and something a little unexpected!
Pana Chocolate's delicious range of chocolate treats will suit all types of chocoholics. It is essentially chocolate that is good for you, free from preservatives, as well as dairy, soy and gluten. Pana Chocolate is also a rich source of Vitamins and Minerals, Amino Acids and Antioxidants too!