Margot & Montanez
Margot & Montanez: South American indulgence... redefined.
Margot & Montañez provide you with the ultimate sweet luxury for those special occasions, which is something a bit different to those normal Biscuits, Cookies & Cakes. Because let's be honest, who doesn’t love a sweet treat with their Tea or Coffee?
What do Margot & Montañez make?
Margot & Montañez make redefined versions of the famous South American treat, known as 'Alfajores'. These tastefully handcrafted Latin desserts are made from cornflour in Jen Munson-Montanez's Kitchen.
When are Alfajores eaten?
Traditionally in Venezuela, Alfajores (a type of biscuit) were served at the biggest occasions, and sometimes to just a select few guests. Filled with 'dulce de leche' (a thick, creamy, smooth caramel), you knew your host thought you were someone special if they offered you a precious Alfajores.
Are Alfajores gluten free?
While traditional Alfajores were not Gluten Free, Margot & Montañez's Alfajores are, with indulgent gluten free fillings.
Why should I choose Margot & Montañez?
Why not get together with your loved ones to share and celebrate the joy of every day, not just special days, with Margot & Montañez Alfajores. These small, luxurious, and melt-in-your-mouth biscuits will take you on a journey of discovery to maximum indulgence and surprising flavours to enhance the memories you create when sharing these delicious treats. You’ll be wondering why you’ve never tried them before!
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