FPP is an all-natural food supplement that is made from a 100% fermented papaya preparation (FPP). FPP is created using a 10-month patented fermentation process developed in Japan, from non-genetically modified (non-GMO) Carica papayas. The fermentation process enhances the nutritional properties of the papaya, resulting in a highly concentrated and bioavailable supplement that is rich in antioxidants, vitamins, and minerals. FPP is known for its potential health benefits, including supporting immune function, aiding digestion, and reducing oxidative stress.
FPP is a natural food supplement that can potentially slow down the effects of skin aging by enhancing the skin's antioxidative capacity. It can also improve skin moisturization, elasticity, and evenness. As FPP helps combat oxidative stress caused by an excess of free radicals, it could have a positive effect on skin aging, as well as any other condition triggered by oxidative stress. One of the main causes of skin aging is the attack on cell membranes by free radicals, which can lead to the appearance of wrinkles.
Indeed, FPP is marketed under the brand name Immun'Ã‚ge in various international markets, including France, Spain, Italy, and the United States.
The health and longevity advantages of papaya have been acknowledged by Asian and Central American cultures for centuries. In Japan, where fermented foods are a regular part of the diet, the population has one of the highest life expectancies globally. Osato Research Institute in Gifu, Japan, has ingeniously combined the benefits of the Carica papaya and fermented foods through their proprietary fermentation process. This 10-month process results in the creation of FPP (Fermented Papaya Preparation). FPP has been manufactured to the highest quality standards by Osato Laboratory Inc. in Japan for 25 years and is marketed globally, with over 15 million packets sold annually.