Explore Cuisine

Explore Cuisine

Explore Cuisine: A smarter way to enjoy Pasta.

Explore Cuisine is ideal for lovers of Pasta looking for a more nutritious alternative and for anyone seeking to reduce meat in their diet and replace with plant based protein. Using the finest organic ingredients from beans, lentils, rice and peas, this extensive selection of plant based foods (below) allow you to create delicious meals that your family and friends will love, and provide them with the natural goodness they deserve too!

Where are Explore Cuisine pasta's made?

Explore Cuisine's rice noodles are produced in Thailand and their chickpea and lentil (pulse) pastas are produced in Italy. Explore Cuisine bean pastas are made in China.

Is Explore Cuisine gluten free?

Yes! All Explore Cuisine products are naturally Gluten Free and are also certified by the Gluten Intolerance Group (GIG) in the United States of America.

Can Explore Cuisine pasta's be re-heated?

Explore Cuisine products are made with high fibre beans, which allows the pasta to always stay 'al dente'. The pasta can be kept warm in the pan, reheated or served cold no problem!

Why should I choose Explore Cuisine?

Explore Cuisine is a pasta no brainer because it's filled with the goodness of beans, lentils and chickpeas. The most popular product within the range is Explore Cuisine Organic Edamame Spaghetti 200g, which is loaded with plant-based protein (24 grams per serving), fibre, and Iron.

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