Everyfresh Bakery offers a range of breads and cakes that have been baked with no preservatives, no dairy, no eggs, no added sweeteners, and no refined sugars. Our unrivalled selection of Everfresh products (below) are ideal for those who are wheat intolerant, vegetarian, vegan or just looking for a really simple and pure way of eating.
Organic food production is very important to Everfresh Bakery, and so is sourcing the best quality ingredients. Everfresh are committed to protecting the environment for future generations and as a result they will never make products that are not part of a sustainable or organic food chain.
All Everfresh Bakery breads and cakes do not contain dairy or animal products, so are therefore suitable for a vegan diet.
Everfresh Bakery breads are made from sprouted grains and it is the sprouting process that enhances the goodness of the grain. This ensures that Everfesh Bakery breads are more easily digestible than regular Bread.
Unfortunately Everfresh Bakery is not a nut free bakery, as some of their products contain almonds and pecans. And while they try to keep the possibility of cross contamination to a minimum, Everfresh does not declare any of their products to be "nut free".
Everfresh Bakery bake their unique range of different but exceptionally special breads and cakes in a privately owned bakery, which is located in the beautiful Severn River valley in Gloucestershire, England.
So much of what we eat nowadays can be full of preservatives, additives and other seemingly innocent content, all designed to make the food more convenient to eat, last longer, cheaper to produce or easier to handle. Everfresh Bakery provides a great alternative for those looking for a simpler, more healthy way of eating. In addition many individuals may need to change their diet for medical reasons and Everfresh Bakery offers a simple & easy solution.