Everfresh Bakery products provide a great alternative for people who are looking for or who have been forced, through a dietary condition, to look for alternative or simpler types of food.
So much of what we eat nowadays can be full of preservatives, additives and other seemingly innocent content, all designed to make the food more convenient to eat, last longer, cheaper to produce or easier to handle. It has taken many thousands of years for our digestive systems to evolve to eat the range of foods that we do and yet we have forced some considerable changes on our systems in just a few decades.
It is quite likely that the rapidity of this change has resulted in the rapid growth of the many food intolerances that were just not around, or were very rare, only 30 years ago when we ate more proper food, as part of a more balanced diet.
Everfresh Bakery products are free from any additives, preservatives, added sugar, dairy or egg products. They use yeast in only one product and the shelf life comes not from adding preservatives but from a clever combination of pasteurisation and packaging.