Bonsoy are the golden halo of health. They make their milk from a select variety of whole organic soy beans that are processed to the highest standards, so to deliver the best nature has to offer.
Bonsoy launched in the early 1980's, with a vision of a sustainable future through macrobiotic diets. Back then this was a pretty far-out sentiment, as after all, Bonsoy was the first modern Japanese soy milk around. When baristas noted that Bonsoy had a superior froth-ability and stretch-ability, people around the world caught on. Today, Bonsoy's naturally distinct, sweet and creamy flavour makes it the preferred choice of many Coffee shops around the world.
It is a natural, full bodied soymilk with a ‘Trademark’ subtle flavour and is an excellent source of quality vegetable protein. It can be consumed straight from the pack, in smoothies, on poured upon your favourite breakfast cereal. Some people use it to make with while baristas around the UK love it!
There is no gluten in any of the ingredients used to make the Bonsoy Soy Milk.
Their drinks are packed with real food for real people. So whether you're saying goodbye to lactose, or simply your inner-health preference, Bonsoy is the wholly made goodness you've been searching for.